The T Record: 5 Issues We Advocate This Week


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Located on the outskirts of the colonial city of Antigua in Guatemala, the recently opened Villa Bokéh is the image of tranquility. In order to renovate the original hacienda-style property, which is located on almost six acres of green gardens, the hotel developer Grupo Alta hired the architecture and interior design firm Paliare Studio to take over the project. Her redesign includes a refresh of seven rooms and suites, most of them with expansive views of the Volcán de Agua. On the ground floor is a cozy living room that houses a private art collection, from black and white portraits by photographer Mitchell Denburg to early 20th-century tapestries curated by Guatemalan textile expert and collector Violeta Gutiérrez Caxaj. During your stay, dine in the property’s greenhouse-style restaurant, run by Guatemalan chef lvaro Perera, head into town for a natural coloring workshop at Luna Zorro Studio and access to the hotel’s sister property, Casa Palopó, at Lake Atitlán, with a 20-minute helicopter flight. From $ 250 per night,

The only steak at the table at Carne Mare, Chef Andrew Carmellini’s new chophouse in the revitalized South Street Seaport in New York, isn’t made of beef, but of beet – a normal beetroot on the larger side that is full of pomp, texture and Taste by taste is reminiscent of the meatier options of the old-school menu (albeit with a bit of “cheek,” as Carmellini, 50, notes) thanks to its clever preparation. Held whole, each beetroot is pickled in brine, then rubbed dry with a mixture of spices, charred onions, and dehydrated vegetables – which gives umami and mimics the seared crust of a steak – before being smoked, slowly roasted, and then in a pan with Butter is poured over it. Garlic, thyme and rosemary. Then it is brought to the guests on a small grill, where it is served together with a reduced beet juice jus and a traditional piece of Maître d’Hotel butter, this with goat’s milk as an homage to this time-honored pairing of flavors. Innovative and yet classic, rich and yet light, vegetable and yet meaty, this smoked beetroot steak, as the menu describes, conjures up something like the eerie valley, when your mind has the delicious experience of enjoying a root, that doesn’t look or taste like everyone who came before. “Vegetarianism is part of modern, urban life,” says Carmellini, who was inspired by his wife, a former vegetarian, for the dish. “And this enables people to participate in the [chophouse] Having culture and not having a piece of meat. ”

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When the art dealer James Shalom visited a neoclassical townhouse on Manhattan’s Upper East Side for the first time almost two years ago, he had no idea that the spacious area would eventually become the headquarters of his own clothing line. “Fashion was completely new to me,” recalls Shalom. With an eye for fabric and fit, he and his father, Elliot, a wholesale manufacturer, went to work to craft his dream uniform with simple silhouettes, expertly made by a handful of small family-run mills and factories in the Bassano del Grappa region of the north were made in Italy. “We went to Zoom with them every day and refined every piece,” says Shalom of the carefully considered essentials in men’s and women’s wardrobe that now make up his new label, Salie 66, named after his mother. Soft moleskin jeans, silk wool polo sweaters with pointelle seams and oversized cotton poplin shirts with mother-of-pearl buttons are the classics of the collection. He says: “We wanted to create clothes that you can wear every day – in every season and over the years – and not have to think about it too much.”

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For her latest exhibition “Fragile Concrete”, the Slovak photographer Mária Švarbová posed a young, fashionable couple in the Cité Radieuse designed by Le Corbusier, a brutalist residential building in Marseille, France, where her exhibition can also be seen. In the various terraces and niches of the complex, the two appear almost like deities, often rotated in a relaxed but playful position. In “Cariatide and Atlante” (2021) the woman stands behind the man and holds him while he lifts his hands to the roof as if she were carrying the weight of the structure all by herself. “Helénê and Pâris” (2021) and “Apollon and Daphnée” (2021) show a far less passionate couple who turn away from each other, barely touch each other, instead being absorbed by the sublime expanse of their surroundings. In each of the 19 images, the gestures of the motifs are delicate and subtle, which are only enhanced by the richness of the colors around them: the white concrete slabs of the radii, the radiant azure blue of the Mediterranean sky and the coast. Similar to the artist’s previous series (“Swimming Pool”, 2014-20; “Futuro Retro”, 2014-21), “Fragile Concrete” uses the photographer’s unmistakable style and attention to colors to give every shot a feeling of otherworldliness to rent . “Fragile Concrete” can be seen in the Kolektiv Cité Radieuse until August 27th,

If you’ve envied the fall of Cardi B’s dress or the precision of Jay-Z’s suit, you’re in luck: Carol Ai, the dressmaker who perfected many of those A-list passages behind the scenes, recently added on-call duty to her commercial work for non-celebrity sets. As a pattern maker, clothing designer and former sewing teacher, Ai realized in 2013 that tailoring was a viable career move when she got an appearance changing costumes on Dancing With the Stars. Born in Los Angeles, she stayed busy before moving to New York for an agency job at In-House Atelier and finally opening her own store of the same name, Carol Ai Studio, in late 2019. Now, Ai’s carefully selected team of tailors are looking after clients in both cities, offering a personalized on-site facility to make you feel ready to walk the red carpet. Prices start at $ 350,

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