The T Checklist: 5 Issues We Suggest This Week


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In the Rue du Palais, a narrow street on the Place du Forum in Arles, France, where Roman senators once debated and Vincent Van Gogh painted his famous “Terrasse du Café le Soir” (1888) many years later, there is an 18th – Century stone building with its own history. Formerly a pharmacist’s laboratory, it has just reopened as Maison Fragonard’s newest boutique and the first guest house of the traditional French fragrance brand on the upper floor. Both rooms were designed in collaboration with Paris and New York based studio be-poles, who made a point of preserving most of the building’s original terracotta floors and wooden ceilings, as well as the stone spiral staircase that leads to the guest house, six bedrooms that come with have their own kitchen and are spread over three upper floors. “We wanted to embody that airy feeling in the south of France,” says be-poles interior designer Virginie Boulenger, which translates into walnut shelves, white linen curtains, custom-made wool mattresses and antique marble sinks. The suite on the third floor also offers exclusive access to the roof terrace with a view of the clock tower, which has shown the local time since 1555.

When Shanghai-born and tea lover Yiyun Mao settled in Milan in 2016, she encountered a caffeine culture war: “Italy is a relatively slow-living country, but Milan is different,” she explains. “It’s a city to work with. People drink espresso to speed things up, to work more efficiently. But tea takes more time. It’s supposed to slow you down. ”As a contemplative counterbalance to the fast-paced city, Mao opened Xing Cha, a 430 square meter Chinese tea room in Milan’s trendy Brera district, in October 2019; After a pandemic-related break, it reopened in May 2020. The tea room is divided into two parts: in front a shop with 40 types of tea, a selection of art and poetry books as well as ceramics and tea sets for sale; in the back there is a long communal café table for a cozy but careful tea drink. Mao also hosts Chinese tea ceremonies, tea tastings, textile and ceramic exhibitions, and flower arrangements in the room.

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When friends and mothers Melissa Goldstein and Natalia Rachlin decided to start a magazine about motherhood in the middle of the pandemic, they knew they wanted to leave the tried and tested territory of parenting magazines. “Motherhood as an issue seeps into so many interesting areas – from politics and pop culture to art and sex,” says Rachlin. Following this logic, her biannual magazine Mother Tongue is less about mothers than about women who have children. The first issue, released last month, features an interview with Los Angeles-based artist Leena Similu, whose ceramic figurative vessels show the influence of her Brixton childhood and Cameroonian roots; a conversation with the pioneering feminist pornographer Erika Lust (in a section of the magazine with the cheeky title “Day Jobs & Blow Jobs”); and a portfolio of 13 photographers who describe in words and pictures the places to which they flee when they have to be alone. The design of the magazine is sleek and chic. Of his aesthetics, Goldstein says, “We felt more daring and badass than too pretty and polished.” $ 20 per issue,

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Among the intimacies that colorists and clients share, the issue of gray hair and how to conceal it is one of the most closely guarded. Los Angeles-based stylist Jay Small and entrepreneur Allison Conrad, co-founder of Arey (a derivative of the French word arrêt, which means “stop”) approached the subject from a different direction and looked for ways to not just cover up the gray but also to slow its growth. Working with MIT engineers, a pharmacologist, and a clinical nutritionist, they developed a nutritional supplement, Not Today, Gray, which uses vitamins, minerals, and antioxidants with anti-aging properties to target hair color loss. The ingredients – including vitamins B12 and D, folic acid, calcium, and black sesame extract – help the hair follicle cells maintain melanin and keep the strands not only rich in color, but also thicker, softer and shinier. $ 40,

Its status as a “superfood” is firmly established, the sardine has a longer moment, so there is no better time to explore the world of canned fish. To this end, former chef Dan Waber curates a selection of more than 300 varieties of canned fish from around the world – from a $ 2.50 can of Moroccan sardines to a large $ 105 can of Spanish white tuna belly – available from online store He is based on his family’s tomato farm in Montgomery County, Pennsylvania. He also provides tasting notes (La Brújulas razor clams from Spain are “salty, tender and free of sand … [a] Luxury ”) as well as an omakase service: Tell Waber which fish and flavors you are interested in and how much you would like to spend, and he will put together a personalized box with comments by e-mail on each can and tips for the best enjoyment. He could add a little more – for example, Baltic sprat smoked with heather and chamomile – to expand your taste beyond his comfort zone and maybe prepare your next order.

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